Golden Circle Nutrition Program lunch menus for the week June 23-27, served at Pana Senior Center, Rt. 51 South:
Monday: Pork burger on whole grain bun, four-bean salad, cold stewed tomatoes, banana pudding.
Tuesday: Ham, hash brown casserole, succotash, five-cup salad, whole grain roll.
Wednesday: Stuffed green peppers, glazed carrots, green beans, melon medley.
Thursday: Chickan salad on wheat bread, tomato medley, waldorf salad, strawberries and bananas.
Friday: Beef tips with mushroom gravy over noodles, brussels sprouts, corn, apricots.
Peace Meal Senior Nutrition Program menu for the week June 23-27:
Monday: Barbecue meatballs, kidney bean salad, corn, whole grain wheat bread, apricots.
Tuesday: Lasagna, green beans, orange gelatin with carrots and pineapple, pears, garlic toast, banana.
Wednesday: Cheeseburger, french fries, cucumber salad, bun, warm fruit crisp.
Thursday: Beef and noodles, mashed potatoes, mixed vegetables with lima beans, whole grain wheat bread, peaches.
Friday: Walleye, potato salad, peas, hot roll, orange.
Pana Community Hospital cafeteria menu for the week June 23-27:
Monday: Miscellaneous day. Too much chocolate cake.
Tuesday: Barbecue pork, baked potato, grilled cauliflower or chicken strips, french fries, custard.
Wednesday: Philly cheese steak or pork fritter, seasoned fries, peanut butter pie.
Thursday: Stuffed peppers, honey glazed carrots or boneless chicken breast, white cake with sauce.
Friday: Fish sticks, cheesy potatoes, California blend or pork fritter, misc. desserts.