Menus: September 11, 2014

Pana Unit #8

Pana Unit 8 schools breakfast and lunch menus for the week Sept. 15-19:

Monday: Breakfast K-5-Pancake and sausage bites. 6-12-Egg or sausage breakfast pizza. Lunch-Tacos, lettuce and cheese, corn, pears.

Tuesday: Breakfast K-5-Egg or sausage breakfast pizza. 6-12-French toast sticks. Lunch-Grilled chicken on bun, Mexican rice, black-eyed peas, green beans, peaches.

Wednesday: Breakfast-K-5 – Sausage biscuit or English muffin. 6-12-Pancake on a stick or pancake bites. No lunch served.

Thursday: Breakfast K-12-Egg or sausage breakfast pizza. Lunch-Hot dog on bun, seasoned fries, fresh apple.

Friday: Breakfast K-5-Half peanut butter and jelly sandwich. 6-12-Sausage and cheese/ham and cheese biscuit or muffin. Lunch-Choice of pizza, tomato juice, salad, pineapple, chocolate pudding.

Sacred Heart

Sacred Heart school lunch menus for the week Sept. 15-19:

Monday: Tacos, lettuce and cheese, corn, pears.

Tuesday: Grilled chicken on bun, Mexican rice, green beans, peaches.

Wednesday: No lunch, early dismissal.

Thursday: Hot dog on bun, seasoned fries, fresh fruit.

Friday: Cheese pizza, salad, chocolate pudding, pineapple.

Menus: June 23-27, 2014

Golden Circle

Golden Circle Nutrition Program lunch menus for the week June 23-27, served at Pana Senior Center, Rt. 51 South:

Monday: Pork burger on whole grain bun, four-bean salad, cold stewed tomatoes, banana pudding.

Tuesday: Ham, hash brown casserole, succotash, five-cup salad, whole grain roll.

Wednesday: Stuffed green peppers, glazed carrots, green beans, melon medley.

Thursday: Chickan salad on wheat bread, tomato medley, waldorf salad, strawberries and bananas.

Friday: Beef tips with mushroom gravy over noodles, brussels sprouts, corn, apricots.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  June 23-27:

Monday: Barbecue meatballs, kidney bean salad, corn, whole grain wheat bread, apricots.

Tuesday: Lasagna, green beans, orange gelatin with carrots and pineapple, pears, garlic toast, banana.

Wednesday: Cheeseburger, french fries, cucumber salad, bun, warm fruit crisp.

Thursday: Beef and noodles, mashed potatoes, mixed vegetables with lima beans, whole grain wheat bread, peaches.

Friday: Walleye, potato salad, peas, hot roll, orange.

 

PCH

Pana Community Hospital cafeteria menu for the week June 23-27:

Monday: Miscellaneous day. Too much chocolate cake.

Tuesday: Barbecue pork, baked potato, grilled cauliflower or chicken strips, french fries, custard.

Wednesday: Philly cheese steak or pork fritter, seasoned fries, peanut butter pie.

Thursday: Stuffed peppers, honey glazed carrots or boneless chicken breast, white cake with sauce.

Friday: Fish sticks, cheesy potatoes, California blend or pork fritter, misc. desserts.

Menus: June 16-20, 2014

Golden Circle

Golden Circle Nutrition Program lunch menus for the week June 16-20, served at Pana Senior Center, Rt. 51 South:

Monday: Bratwurst, grilled peppers and onions, grilled potatoes, blushing pears, hot dog bun.

Tuesday: Meatloaf, scalloped potatoes, butter beans, melon medley, whole grain bread.

Wednesday: Grilled chicken breast, baked potato, broccoli with cheese, chilled peaches, peanut butter cookie.

Thursday: Tuna salad sandwich, tomato/cucumber medley, black bean and corn salad, watermelon, birthday cake.

Friday: Pork roast, baked sweet potatoes, brussel sprouts, applesauce, whoel grain roll.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  June 16-20:

Monday: Ham and beans, fried potatoes, carrots, cornbread, oreo fluff.

Tuesday: Grilled tenderloin, potato wedges, baked beans, roll, mixed fruit salad.

Wednesday: Meatloaf, mashed potatoes, broccoli and cauliflower, roll, watermelon.

Thursday: Fried chicken, mashed potatoes, tomato and onion salad, roll, pears.

Friday: Walleye, sweet potato fries, slaw, peaches, wheat bun, applesauce.

 

PCH

Pana Community Hospital cafeteria menu for the week June 16-20:

Monday: Miscellaneous day, bread pudding.

Tuesday: Polish sausage, sauerkraut, twice baked potatoes or chicken patty, chips, rice krispie treats.

Wednesday: Beef or chicken taco, jello cups.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, banana pudding.

Friday: Beer battered fish, harvard beets, peas or chicken patty, chips, misc. desserts.

Menus: April 28-May 2, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Apr. 21-25:

Monday: Breakfast-K-4:Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Corn dogs, baked beans, mango wango juice, rosy applesauce.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Cheeseburger on bun, hash browns, pineapple.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken and scroodles, peas and carrots, peaches, dinner roll.

May menus not available.

 

 

Sacred Heart

Sacred Heart school lunch menus for the week Apr. 28-May 2:

Monday: Corn dog, baked beans, rosy applesauce.

Tuesday: Cheeseburger on bun, hash browns, pineapple.

Wednesday: Chicken and scroodles, dinner roll, peas and carrots, peaches.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Apr. 28-May 2, served at Pana Senior Center, Rt. 51 South:

Monday: Chili, crackers, 1/2 peanut butter sandwich, cole slaw, apricots.

Tuesday: Fried chicken, mashed potatoes, mixed vegetables, strawberries and bananas, whole grain roll.

Wednesday: Beef pepper steak over rice, stewed tomatoes, warm peach crisp.

May menu not available.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Apr. 28-May 2:

Monday: Ham and beans, fried potatoes, spinach, cornbread, chocolate fluff.

Tuesday: Roast beef, potatoes, carrots and onions, whole grain wheat bread, applesauce.

Wednesday: Cheeseburger, potato wedges, slaw, bun, cake with fruit.

Thursday: Beef and noodles, mashed potatoes, harvard beets, mandarin oranges, hot roll.

Friday: Fried chicken, mashed potatoes, mixed vegetables with lima beans, hot roll, peaches.

Menus: April 14-18, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Apr. 14-18:

Monday: Breakfast K-4: Pancakes on a stick. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken on bun, Mexican rice, black-eyed peas, pineapple.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Grilled cheese, tomato soup with crackers, mini carrots, oranges.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken nuggets, mashed potatoes with gray, green beans, fruit.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Bowl of chili, peanut butter and jelly, cauliflower, peaches.

Friday: No school.

 

 

Sacred Heart

Sacred Heart school lunch menus for the week Apr. 14-18:

Monday: Grilled chicken on bun, Mexican rice, black-eyed peas, pineapple.

Tuesday: Bowl of chili, peanut butter and jelly sandwich, cauliflower, peaches.

Wednesday: Baked ham, mashed potatoes and gravy, green beans, fruit.

Thursday: Grilled cheese, tomato soup with crackers, mini carrots, oranges.

Friday: No school.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Apr. 14-18, served at Pana Senior Center, Rt. 51 South:

Monday: Ham and beans, beets, cole slaw, mandarin oranges, cornbread.

Tuesday: Turkey, sweet potatoes, green beans, peaches, whole grain roll.

Wednesday: Swiss steak, augratin potatoes, spinach, vanilla pudding, whole grain bread.

Thursday: Ham, hash brown casserole, green bean casserole, layered salad, carrot cake, roll.

Friday: Site closed.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Apr. 14-18:

Monday: Ham and beans, corn, potato wedges, cornbread, cake.

Tuesday: Spaghetti, hominy, fried potatoes, apricots, garlic toast.

Wednesday: Meatloaf, baked beans, mashed potatoes, hot roll, pudding with fresh bananas.

Thursday: Beef and noodles, green beans, mashed potatoes, whole grain wheat bread, cherry fluff.

Friday: Fried chicken, mashed potatoes, carrots, pineapple, hot roll.

Menus: March 10-14, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Mar. 10-14:

Monday: Breakfast K-4: Pancake on a stick. 5-12: Egg or sausage breakfast pizza. Lunch-Mr. Rib on bun, corn, mini carrots, cinnamon and sugar apples.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Sloppy joe on bun, tater tots, pears.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken nuggets, mashed potatoes and gravy, green beans, mandarin oranges.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken on bun, Mexican or chicken rice, black-eyed peas, pineapple.

Friday: Breakfast-K-4: Biscuits and gravy. 5-12: Sausage and cheese biscuit or muffin. Lunch-Fiestada or cheese pizza, fresh spinach, fresh fruit.

 

 

Sacred Heart

Sacred Heart school lunch menus for the week Mar. 10-14:

Monday: Mr. Rib on bun, corn, mini carrots, cinnamon and sugar apples.

Tuesday: Hot ham on bun, tater tots, pears.

Wednesday: Chicken nuggets, mashed potatoes and gravy, green beans, mandarin oranges.

Thursday: Grilled chicken on bun, Mexican or chicken rice, broccoli with cheese, pineapple.

Friday: Cheese pizza, fresh spinach, fresh fruit.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Mar. 10-14, served at Pana Senior Center, Rt. 51 South:

Monday: Lasagna roll-ups, tossed salad with tomatoes, corn, warm apple crisp, garlic bread sticks.

Tuesday: Polish sausage, sauerkraut, mashed potatoes, pumpkin mousse, whole grain bread.

Wednesday: Minestrone soup, crackers, tuna salad sandwich on whole grain bread, green pepper slaw, mandarin oranges.

Thursday: Italian beef on hoagie bun, German potato salad, California blend vegetables, chilled peaches.

Friday: Oven fried catfish, sweet potatoes, green beans, fruit cocktail, black bean brownie.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Mar. 10-14:

Monday: Barbecue chicken, sweet potato fries, peas, whole grain wheat bread, applesauce.

Tuesday: Lasagna, tossed salad, green beans, peaches, garlic toast, pineapple.

Wednesday: Salisabury steak, mashed potatoes, kidney bean salad, whole grain wheat bread, warm fruit crisp.

Thursday: Fried chicken, mashed potatoes and gravy, broccoli, pears, hot roll.

Friday: Walleye, baked beans, corn, hot roll, fruit salad.

 

PCH

Pana Community Hospital cafeteria menu for the week Mar. 10-14:

Monday: Chicken or beef fajita, blueberry crisp.

Tuesday: Pineapple ham, mashed potatoes and gravy, seasoned green beans or grilled chicken, apple cake.

Wednesday: Spaghetti, garlic bread, corn or chicken patty, banana pudding.

Thursday: Fried chicken, mashed potatoes with white gravy, corn or baked chicken, strawberry shortcake.

Friday: Salmon patties, twice baked potato, brussel sprouts or chicken patty, misc. desserts.

Menus: February 24-28, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Feb. 24-28:

Monday: Breakfast K-4: Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Taco salad with chips, lettuce and cheese, corn/salsa, mixed fruit.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Corn dogs, seasoned fries, peaches.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken and scroodles, peas and carrots, pineapple, dinner roll.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Turkey wrap with ranch, lettuce and cheese, chicken rice, rosy applesauce.

Friday: Breakfast-K-4: Mini muffins. 5-12: Sausage and cheese biscuit or muffin. Lunch-Pepperoni or cheese pizza, cauliflower/broccoli, fruit, dessert.

Sacred Heart

Sacred Heart school lunch menus for the week Feb. 24-28:

Monday: Taco salad with chips, lettuce and cheese, salsa, corn, mixed fruit.

Tuesday: Corn dog, seasoned fries, peaches.

Wednesday: Chicken and scroodles, dinner roll, peas and carrots, pineapple.

Thursday: Turkey wrap with ranch, lettuce and cheese, chicken rice, rosy applesauce.

Friday: Pepperoni or cheese pizza, cauliflower/broccoli, fruit, dessert.

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Feb. 24-28, served at Pana Senior Center, Rt. 51 South:

Monday: Chicken penne pasta with alfredo sauce, broccoli, carrots, jello with pears, garlic bread.

Tuesday: Sloppy Joes on bun, ranch potato wedge, calico beans, pineapple.

Thursday: Baked ham, hash brown casserole, lima beans, fresh orange, whole grain roll.

Friday: Baked potato soup, crackers, egg salad sandwich on whole grain bread, broccoli-cauliflower salad, peaches.

PCH

Pana Community Hospital cafeteria menu for the week Feb. 24-28:

Monday: Carmelized baked chicken, herb potatoes, cauliflower and cheese or pork tenderloin, cake.

Tuesday: Roast pork, dressing, seasoned green beans or chicken patty, french fries, bread pudding.

Wednesday: Gumbo, red beans and rice or grilled chicken, french fries, pretzel dessert.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, apple crisp.

Friday: Salmon patties, peas and carrots, augratin potatoes or turkey burger, misc. desserts.

Menus: February 10-14, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Feb. 10-14:

Monday: Breakfast K-4: Pancake on a stick. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken, Mexican rice, black-eyed peas, pears.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Biscuits and gravy, scrambled eggs, hash browns, mandarin oranges.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Choice of soup with crackers, grilled cheese, glazed carrots, pineapple.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Pulled pork barbecue on bun, french fries, applesauce, ice cream cup.

Friday: No school.

Sacred Heart

Sacred Heart school lunch menus for the week Feb. 10-14:

Monday: Grilled chicken, Mexican rice, corn, pears.

Tuesday: Biscuit and gravy, scrambled eggs, hash browns, mandarin oranges.

Wednesday: Choice of soup with crackers, grilled cheese sandwich, salad, pineapple.

Thursday: Pulled pork barbecue on bun, french fries, applesauce, ice cream cup.

Friday: No school.

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Feb. 10-14, served at Pana Senior Center, Rt. 51 South:

Monday: Biscuits and gravy, sausage patty, hash brown casserole, banana, orange juice.

Tuesday: Salmon patty, creamy potatoes, carrots, pineapple chunks, whole grain bread.

Thursday: Roast beef, mashed potatoes, butter beans, apricots, peanut butter cookie.

Friday: Spaghetti and meatballs, green beans with almonds, tossed salad with dressing, strawberry jello cake.

PCH

Pana Community Hospital cafeteria menu for the week Feb. 10-14:

Monday: Barbecue chicken, baked or sweet potato, broccoli or cheeseburger, french fries, custard.

Tuesday: Ham and beans, cornbread, hash browns or stew with black-eyed peas, chocolate mousse.

Wednesday: Ribeye, baked potato, seasoned green beans or baked boneless chicken, vanilla sauce cake.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, strawberry shortcake.

Friday: Tuna and noodles, garlic bread, carrots or chicken patty, misc. dessert.

Thursday: Beef or chicken fajitas, yogurt cups.

Friday: Tuna melts, macaroni and cheese, carrotss or misc. items, misc. dessert.Wednesday: Philly cheese steak, onion rings, California blend or grilled chicken, brownies.

Thursday: Chicken or beef tacos, cherry enchilada.

Friday: Fried fish, cheesy potatoes, peas or misc. items, misc. dessert.

Menus: January 20-24, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Jan. 20-24:

Monday: No school.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Corn dog, seasoned fries, peaches.

Wednesday: Breakfast-K-4: Sausage and cheese biscuit. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken and scroodles, peas, mandarin oranges, dinner roll.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Bowl of chili with crackers, peanut butter and jelly sandwich, rosy applesauce.

Friday: Breakfast-K-4: Granola bar. 5-12: Sausage and cheese biscuit or muffin. Lunch-Pepperoni pizza, broccoli, fruit, peanut butter bars.

Sacred Heart

Sacred Heart school lunch menus for the week Jan. 20-24:

Monday: No school.

Tuesday: Corn dog, seasoned fries, peaches.

Wednesday: Chicken and scroodles, dinner roll, peas, mandarin oranges.

Thursday: Chili with crackers, peanut butter and jelly sandwich, rosy applesauce.

Friday: Pepperoni pizza, broccoli, peanut butter bars, fruit.

Golden Circle

ogram lunch menus for the week Jan. 20-24, served at Pana Senior Center, Rt. 51 South:

Monday: Site closed.

Tuesday: Chicken sandwich on bun, augratin potatoes, baked beans, strawberries/bananas.

Wednesday: Country fried steak, mashed potatoes and gravy, green beans, apricots, whole grain bread.

Thursday: Pork chop, baked potato, seasoned lima beans, tropical fruit.

Friday: Pizza bake, tossed salad with tomatoes, corn, hot cherry crisp.

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Jan. 20-24:

Monday: Barbecue meatballs, scalloped corn, browned potatoes, peaches, whole grain wheat bread.

Tuesday: Spaghetti, peas, garden salad, garlic bread, cherry fluff.

Wednesday: Salisbury steak, mashed potatoes and gravy, three-bean salad, roll, fried apples.

Thursday: Beef and noodles, butter beans, candied carrots, roll, cherry cobbler.

Friday: Fried chicken, mashed potatoes with gravy, slaw, whole grain wheat bread, banana.

 

PCH

Pana Community Hospital cafeteria menu for the week Jan. 20-24:

Monday: Salsa chicken, twice baked potato, broccoli or hamburger, french fries, oatmeal cake.

Tuesday: Hot dogs, baked beans, chips or chicken patty, cookies.

Wednesday: Beef hot shots, mashed poatoes and gravy, California blend or grilled chicken, carmel cheesecake.

Thursday: Beef or chicken fajitas, yogurt cups.

Friday: Tuna melts, macaroni and cheese, carrotss or misc. items, misc. dessert.Wednesday: Philly cheese steak, onion rings, California blend or grilled chicken, brownies.

Thursday: Chicken or beef tacos, cherry enchilada.

Friday: Fried fish, cheesy potatoes, peas or misc. items, misc. dessert.

Menus: January 6-10, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Jan. 6-10:

Monday: Breakfast-K-4: Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled cheese, tomato or chicken soup, crackers, peaches.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Cheeseburger on bun, french fries, mixed fruit.

Wednesday: Breakfast-K-4: Sausage and cheese biscuit. 5-12: Pancake on a stick or pancake bites. Lunch-Grilled chicken on bun, Mexican rice, green beans, pears.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Spaghetti with meat sauce, romaine lettuce, mixed fruit, garlic bread.

Friday: Breakfast-K-4: Mini muffins. 5-12: Sausage and cheese biscuit or muffin. Lunch-Cheese pizza, mini carrots, apple crisp.

Sacred Heart

Sacred Heart school lunch menus for the week Jan. 6-10:

Monday: Grilled cheese, chicken soup, crackers, peaches.

Tuesday: Cheeseburger on bun, french fries, frozen strawberries.

Wednesday: Grilled chicken on bun, Mexican rice, broccoli with cheese, pears.

Thursday: Spaghett with meat sauce, garlic bread, romaine lettuce, mixed fruit.

Friday: Cheese pizza, mini carrots, apple crisp.

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Jan. 6-10, served at Pana Senior Center, Rt. 51 South:

Monday: Broccoli cheese soup, crackers, ham sandwich on whole grain bread, green pea salad, blushing pears.

Tuesday: Meatloaf, whipped potatoes, butter beans, mandarin oranges, oatmeal cookie.

Thursday: Sloppy joe on bun, scalloped potatoes, calico baked beans, strawberries.

Friday: Lasagna, tossed salad with tomatoes, spiced apples, black bean brownie, garlic bread stick.

Peace Meal

ion Program menu for the week  Jan. 6-10:

Monday: Chili, grilled cheese, orange jello with carrots and pineapple, wheat bread crackers, applesauce.

Tuesday: Lasagna, garden salad, peas, garlic toast, oreo fluff.

Wednesday: Meatloaf, mashed potatoes, green beans, whole grain wheat bread, pumpkin cake or pumpkin bar.

Thursday: Fried chicken, mashed potatoes and gravy, corn, roll, pears.

Friday: Walleye, baked beans, mixed vegetables, bun, banana.

 

PCH

Pana Community Hospital cafeteria menu for the week Jan. 6-10:

Monday: Barbecue chicken, roasted potatoes, broccoli or pork tenderloin, french fries, german chocolate cake.

Tuesday: Pork chop, mashed potatoes and gravy, seasoned green beans or chicken patty, angel food cake with berries.

Wednesday: Philly cheese steak, onion rings, California blend or grilled chicken, brownies.

Thursday: Chicken or beef tacos, cherry enchilada.

Friday: Fried fish, cheesy potatoes, peas or misc. items, misc. dessert.