Menus: April 14-18, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Apr. 14-18:

Monday: Breakfast K-4: Pancakes on a stick. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken on bun, Mexican rice, black-eyed peas, pineapple.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Grilled cheese, tomato soup with crackers, mini carrots, oranges.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken nuggets, mashed potatoes with gray, green beans, fruit.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Bowl of chili, peanut butter and jelly, cauliflower, peaches.

Friday: No school.

 

 

Sacred Heart

Sacred Heart school lunch menus for the week Apr. 14-18:

Monday: Grilled chicken on bun, Mexican rice, black-eyed peas, pineapple.

Tuesday: Bowl of chili, peanut butter and jelly sandwich, cauliflower, peaches.

Wednesday: Baked ham, mashed potatoes and gravy, green beans, fruit.

Thursday: Grilled cheese, tomato soup with crackers, mini carrots, oranges.

Friday: No school.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Apr. 14-18, served at Pana Senior Center, Rt. 51 South:

Monday: Ham and beans, beets, cole slaw, mandarin oranges, cornbread.

Tuesday: Turkey, sweet potatoes, green beans, peaches, whole grain roll.

Wednesday: Swiss steak, augratin potatoes, spinach, vanilla pudding, whole grain bread.

Thursday: Ham, hash brown casserole, green bean casserole, layered salad, carrot cake, roll.

Friday: Site closed.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Apr. 14-18:

Monday: Ham and beans, corn, potato wedges, cornbread, cake.

Tuesday: Spaghetti, hominy, fried potatoes, apricots, garlic toast.

Wednesday: Meatloaf, baked beans, mashed potatoes, hot roll, pudding with fresh bananas.

Thursday: Beef and noodles, green beans, mashed potatoes, whole grain wheat bread, cherry fluff.

Friday: Fried chicken, mashed potatoes, carrots, pineapple, hot roll.

Menus: March 10-14, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Mar. 10-14:

Monday: Breakfast K-4: Pancake on a stick. 5-12: Egg or sausage breakfast pizza. Lunch-Mr. Rib on bun, corn, mini carrots, cinnamon and sugar apples.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Sloppy joe on bun, tater tots, pears.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken nuggets, mashed potatoes and gravy, green beans, mandarin oranges.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken on bun, Mexican or chicken rice, black-eyed peas, pineapple.

Friday: Breakfast-K-4: Biscuits and gravy. 5-12: Sausage and cheese biscuit or muffin. Lunch-Fiestada or cheese pizza, fresh spinach, fresh fruit.

 

 

Sacred Heart

Sacred Heart school lunch menus for the week Mar. 10-14:

Monday: Mr. Rib on bun, corn, mini carrots, cinnamon and sugar apples.

Tuesday: Hot ham on bun, tater tots, pears.

Wednesday: Chicken nuggets, mashed potatoes and gravy, green beans, mandarin oranges.

Thursday: Grilled chicken on bun, Mexican or chicken rice, broccoli with cheese, pineapple.

Friday: Cheese pizza, fresh spinach, fresh fruit.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Mar. 10-14, served at Pana Senior Center, Rt. 51 South:

Monday: Lasagna roll-ups, tossed salad with tomatoes, corn, warm apple crisp, garlic bread sticks.

Tuesday: Polish sausage, sauerkraut, mashed potatoes, pumpkin mousse, whole grain bread.

Wednesday: Minestrone soup, crackers, tuna salad sandwich on whole grain bread, green pepper slaw, mandarin oranges.

Thursday: Italian beef on hoagie bun, German potato salad, California blend vegetables, chilled peaches.

Friday: Oven fried catfish, sweet potatoes, green beans, fruit cocktail, black bean brownie.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Mar. 10-14:

Monday: Barbecue chicken, sweet potato fries, peas, whole grain wheat bread, applesauce.

Tuesday: Lasagna, tossed salad, green beans, peaches, garlic toast, pineapple.

Wednesday: Salisabury steak, mashed potatoes, kidney bean salad, whole grain wheat bread, warm fruit crisp.

Thursday: Fried chicken, mashed potatoes and gravy, broccoli, pears, hot roll.

Friday: Walleye, baked beans, corn, hot roll, fruit salad.

 

PCH

Pana Community Hospital cafeteria menu for the week Mar. 10-14:

Monday: Chicken or beef fajita, blueberry crisp.

Tuesday: Pineapple ham, mashed potatoes and gravy, seasoned green beans or grilled chicken, apple cake.

Wednesday: Spaghetti, garlic bread, corn or chicken patty, banana pudding.

Thursday: Fried chicken, mashed potatoes with white gravy, corn or baked chicken, strawberry shortcake.

Friday: Salmon patties, twice baked potato, brussel sprouts or chicken patty, misc. desserts.

Menus: February 24-28, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Feb. 24-28:

Monday: Breakfast K-4: Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Taco salad with chips, lettuce and cheese, corn/salsa, mixed fruit.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Corn dogs, seasoned fries, peaches.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken and scroodles, peas and carrots, pineapple, dinner roll.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Turkey wrap with ranch, lettuce and cheese, chicken rice, rosy applesauce.

Friday: Breakfast-K-4: Mini muffins. 5-12: Sausage and cheese biscuit or muffin. Lunch-Pepperoni or cheese pizza, cauliflower/broccoli, fruit, dessert.

Sacred Heart

Sacred Heart school lunch menus for the week Feb. 24-28:

Monday: Taco salad with chips, lettuce and cheese, salsa, corn, mixed fruit.

Tuesday: Corn dog, seasoned fries, peaches.

Wednesday: Chicken and scroodles, dinner roll, peas and carrots, pineapple.

Thursday: Turkey wrap with ranch, lettuce and cheese, chicken rice, rosy applesauce.

Friday: Pepperoni or cheese pizza, cauliflower/broccoli, fruit, dessert.

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Feb. 24-28, served at Pana Senior Center, Rt. 51 South:

Monday: Chicken penne pasta with alfredo sauce, broccoli, carrots, jello with pears, garlic bread.

Tuesday: Sloppy Joes on bun, ranch potato wedge, calico beans, pineapple.

Thursday: Baked ham, hash brown casserole, lima beans, fresh orange, whole grain roll.

Friday: Baked potato soup, crackers, egg salad sandwich on whole grain bread, broccoli-cauliflower salad, peaches.

PCH

Pana Community Hospital cafeteria menu for the week Feb. 24-28:

Monday: Carmelized baked chicken, herb potatoes, cauliflower and cheese or pork tenderloin, cake.

Tuesday: Roast pork, dressing, seasoned green beans or chicken patty, french fries, bread pudding.

Wednesday: Gumbo, red beans and rice or grilled chicken, french fries, pretzel dessert.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, apple crisp.

Friday: Salmon patties, peas and carrots, augratin potatoes or turkey burger, misc. desserts.

Menus: February 10-14, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Feb. 10-14:

Monday: Breakfast K-4: Pancake on a stick. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken, Mexican rice, black-eyed peas, pears.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Biscuits and gravy, scrambled eggs, hash browns, mandarin oranges.

Wednesday: Breakfast-K-4: Ham or sausage English muffin. 5-12: Pancake on a stick or pancake bites. Lunch-Choice of soup with crackers, grilled cheese, glazed carrots, pineapple.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Pulled pork barbecue on bun, french fries, applesauce, ice cream cup.

Friday: No school.

Sacred Heart

Sacred Heart school lunch menus for the week Feb. 10-14:

Monday: Grilled chicken, Mexican rice, corn, pears.

Tuesday: Biscuit and gravy, scrambled eggs, hash browns, mandarin oranges.

Wednesday: Choice of soup with crackers, grilled cheese sandwich, salad, pineapple.

Thursday: Pulled pork barbecue on bun, french fries, applesauce, ice cream cup.

Friday: No school.

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Feb. 10-14, served at Pana Senior Center, Rt. 51 South:

Monday: Biscuits and gravy, sausage patty, hash brown casserole, banana, orange juice.

Tuesday: Salmon patty, creamy potatoes, carrots, pineapple chunks, whole grain bread.

Thursday: Roast beef, mashed potatoes, butter beans, apricots, peanut butter cookie.

Friday: Spaghetti and meatballs, green beans with almonds, tossed salad with dressing, strawberry jello cake.

PCH

Pana Community Hospital cafeteria menu for the week Feb. 10-14:

Monday: Barbecue chicken, baked or sweet potato, broccoli or cheeseburger, french fries, custard.

Tuesday: Ham and beans, cornbread, hash browns or stew with black-eyed peas, chocolate mousse.

Wednesday: Ribeye, baked potato, seasoned green beans or baked boneless chicken, vanilla sauce cake.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, strawberry shortcake.

Friday: Tuna and noodles, garlic bread, carrots or chicken patty, misc. dessert.

Thursday: Beef or chicken fajitas, yogurt cups.

Friday: Tuna melts, macaroni and cheese, carrotss or misc. items, misc. dessert.Wednesday: Philly cheese steak, onion rings, California blend or grilled chicken, brownies.

Thursday: Chicken or beef tacos, cherry enchilada.

Friday: Fried fish, cheesy potatoes, peas or misc. items, misc. dessert.

Menus: January 20-24, 2014

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Jan. 20-24:

Monday: No school.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Corn dog, seasoned fries, peaches.

Wednesday: Breakfast-K-4: Sausage and cheese biscuit. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken and scroodles, peas, mandarin oranges, dinner roll.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Bowl of chili with crackers, peanut butter and jelly sandwich, rosy applesauce.

Friday: Breakfast-K-4: Granola bar. 5-12: Sausage and cheese biscuit or muffin. Lunch-Pepperoni pizza, broccoli, fruit, peanut butter bars.

Sacred Heart

Sacred Heart school lunch menus for the week Jan. 20-24:

Monday: No school.

Tuesday: Corn dog, seasoned fries, peaches.

Wednesday: Chicken and scroodles, dinner roll, peas, mandarin oranges.

Thursday: Chili with crackers, peanut butter and jelly sandwich, rosy applesauce.

Friday: Pepperoni pizza, broccoli, peanut butter bars, fruit.

Golden Circle

ogram lunch menus for the week Jan. 20-24, served at Pana Senior Center, Rt. 51 South:

Monday: Site closed.

Tuesday: Chicken sandwich on bun, augratin potatoes, baked beans, strawberries/bananas.

Wednesday: Country fried steak, mashed potatoes and gravy, green beans, apricots, whole grain bread.

Thursday: Pork chop, baked potato, seasoned lima beans, tropical fruit.

Friday: Pizza bake, tossed salad with tomatoes, corn, hot cherry crisp.

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Jan. 20-24:

Monday: Barbecue meatballs, scalloped corn, browned potatoes, peaches, whole grain wheat bread.

Tuesday: Spaghetti, peas, garden salad, garlic bread, cherry fluff.

Wednesday: Salisbury steak, mashed potatoes and gravy, three-bean salad, roll, fried apples.

Thursday: Beef and noodles, butter beans, candied carrots, roll, cherry cobbler.

Friday: Fried chicken, mashed potatoes with gravy, slaw, whole grain wheat bread, banana.

 

PCH

Pana Community Hospital cafeteria menu for the week Jan. 20-24:

Monday: Salsa chicken, twice baked potato, broccoli or hamburger, french fries, oatmeal cake.

Tuesday: Hot dogs, baked beans, chips or chicken patty, cookies.

Wednesday: Beef hot shots, mashed poatoes and gravy, California blend or grilled chicken, carmel cheesecake.

Thursday: Beef or chicken fajitas, yogurt cups.

Friday: Tuna melts, macaroni and cheese, carrotss or misc. items, misc. dessert.Wednesday: Philly cheese steak, onion rings, California blend or grilled chicken, brownies.

Thursday: Chicken or beef tacos, cherry enchilada.

Friday: Fried fish, cheesy potatoes, peas or misc. items, misc. dessert.

Menus: January 6-10, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Jan. 6-10:

Monday: Breakfast-K-4: Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled cheese, tomato or chicken soup, crackers, peaches.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Cheeseburger on bun, french fries, mixed fruit.

Wednesday: Breakfast-K-4: Sausage and cheese biscuit. 5-12: Pancake on a stick or pancake bites. Lunch-Grilled chicken on bun, Mexican rice, green beans, pears.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Spaghetti with meat sauce, romaine lettuce, mixed fruit, garlic bread.

Friday: Breakfast-K-4: Mini muffins. 5-12: Sausage and cheese biscuit or muffin. Lunch-Cheese pizza, mini carrots, apple crisp.

Sacred Heart

Sacred Heart school lunch menus for the week Jan. 6-10:

Monday: Grilled cheese, chicken soup, crackers, peaches.

Tuesday: Cheeseburger on bun, french fries, frozen strawberries.

Wednesday: Grilled chicken on bun, Mexican rice, broccoli with cheese, pears.

Thursday: Spaghett with meat sauce, garlic bread, romaine lettuce, mixed fruit.

Friday: Cheese pizza, mini carrots, apple crisp.

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Jan. 6-10, served at Pana Senior Center, Rt. 51 South:

Monday: Broccoli cheese soup, crackers, ham sandwich on whole grain bread, green pea salad, blushing pears.

Tuesday: Meatloaf, whipped potatoes, butter beans, mandarin oranges, oatmeal cookie.

Thursday: Sloppy joe on bun, scalloped potatoes, calico baked beans, strawberries.

Friday: Lasagna, tossed salad with tomatoes, spiced apples, black bean brownie, garlic bread stick.

Peace Meal

ion Program menu for the week  Jan. 6-10:

Monday: Chili, grilled cheese, orange jello with carrots and pineapple, wheat bread crackers, applesauce.

Tuesday: Lasagna, garden salad, peas, garlic toast, oreo fluff.

Wednesday: Meatloaf, mashed potatoes, green beans, whole grain wheat bread, pumpkin cake or pumpkin bar.

Thursday: Fried chicken, mashed potatoes and gravy, corn, roll, pears.

Friday: Walleye, baked beans, mixed vegetables, bun, banana.

 

PCH

Pana Community Hospital cafeteria menu for the week Jan. 6-10:

Monday: Barbecue chicken, roasted potatoes, broccoli or pork tenderloin, french fries, german chocolate cake.

Tuesday: Pork chop, mashed potatoes and gravy, seasoned green beans or chicken patty, angel food cake with berries.

Wednesday: Philly cheese steak, onion rings, California blend or grilled chicken, brownies.

Thursday: Chicken or beef tacos, cherry enchilada.

Friday: Fried fish, cheesy potatoes, peas or misc. items, misc. dessert.

Menus: December 30, 2013 – January 3, 2014

Pana Schools

No School

 

Sacred Heart

No School

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Dec. 30-Jan. 3, served at Pana Senior Center, Rt. 51 South:

Monday: Biscuits and gravy, sausage patty, shredded hash browns, fresh orange, apple juice.

Tuesday-Wednesday: Site closed.

January menus not available.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Dec. 30-Jan. 3:

Monday: Ham and beans, browned potatoes, spinach, cornbread, chocolate pudding.

Tuesday-Wednesday: Site closed.

Thursday: Baked chicken, baked potato, broccoli, roll, fruit salad with fresh fruit.

Friday: Goulash with red or kidney beans, carrots, garlic bread, pineapple.

 

PCH

Pana Community Hospital cafeteria menus for the week Dec. 30-Jan. 3:

Monday: Curried coconut chicken, rice, egg rolls, cream cheese rangoon or cheeseburger, chips, chocolate chip bars.

Tuesday: Italian breaded pork chop, twice baked potato, seasoned green beans or chicken patty, bread pudding.

Wednesday: Bacon guacamole grilled cheese sandwich, french fries or grilled chicken, cranberry bars.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, peach crisp.

Friday: Fish sticks, augratin potatoes, mixed vegetables, misc. items, misc. desserts.

Menus: December 2-6, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Dec. 2-6:

Monday: Breakfast-K-4: Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Turkey and cheese wraps, lettuce, ranch and carrots, cinnamon and sugar apples.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Biscuit and gravy, scrambled eggs, hash browns, mandarin oranges.

Wednesday: Breakfast-K-4: Sausage and cheese biscuit. 5-12: Pancake on a stick or pancake bites. Lunch-Chili with crackers, peanut buttter and jelly sandwich, pears.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Pulled pork sandwich, seasoned fries, peaches.

Friday: Breakfast-K-4: Biscuit and gravy. 5-12: Sausage and cheese biscuit or muffin. Lunch-Fiestada or cheese pizza, cauliflower, fresh apple.

 

Sacred Heart

Sacred Heart school lunch menus for the week Dec. 2-6:

Monday: Turkey and cheese wraps with lettuce, ranch and carrots, cinnamon sugar apples.

Tuesday: Biscuit with gravy, scrambled eggs, hash browns, mandarin oranges.

Wednesday: Chili with crackers, peanut butter and jelly sandwich, pears.

Thursday: Pulled pork sandwich, seasoned fries, peaches.

Friday: Fiestada or cheese pizza, cauliflower, fresh apples.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Dec. 2-6:

Monday: Ham and beans, browned potatoes, spinach, cornbread, chocolate pudding.

Tuesday: Hamburger, sweet potato fries, pea salad, cottage cheese with peaches, bun.

Wednesday: Polish sausage, potato wedges, sauerkraut, whole grain wheat bread, apple cobbler.

Thursday: Baked chicken, baked potato, broccoli, roll, fruit salad with fresh fruit.

Friday: Goulash with red or kidney beans, carrots, garlic bread, pineapple.

Menus: November 25-29, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Nov. 25-29:

Monday: Breakfast-K-4: Pancake nuggets. 5-12: Egg or sausage breakfast pizza. Lunch-Grilled chicken on bun, Mexican or chicken rice, glazed carrots, mandarin oranges..

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Taco salad with tortilla chips, corn, peaches.

Wednesday: Breakfast-K-4: Sausage and cheese biscuit. 5-12: Pancake on a stick or pancake bites. Lunch-Chicken and scroodles, peas, pears, dinner roll.

Thursday and Friday: No school.

 

Sacred Heart

Sacred Heart school lunch menus for the week Nov. 25-29:

Monday: Grilled chicken on bun, Mexican rice, glazed carrots, mandarin oranges.

Tuesday: Taco salad with tortilla chips, corn, peaches.

Wednesday: Ham on bun, celery with peanut butter, cake.

Thursday and Friday: No school.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Nov. 25-29, served at Pana Senior Center, Rt. 51 South:

Monday: Meatloaf, whipped potatoes, butter beans, mandarin oranges, oatmeal cookie.

Tuesday: Turkey and dressing, sweet potatoes, green bean casserole, cranberry salad, pumpkin pie with topping, roll.

Wednesday: Sloppy joes on bun, scalloped potatoes, calico baked beans, strawberries.

Thursday and Friday: Site closed.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Nov. 25-29:

Monday: Barbecue meatballs, scalloped corn, browned potatoes, peaches, whole grain wheat bread.

Tuesday: Spaghetti, peas, garden salad, garlic bread, cherry fluff.

Wednesday: Salisbury steak, mashed potatoes with gravy, three-bean salad, roll, fried apricots.

Thursday and Friday: Site closed.

 

PCH

Pana Community Hospital cafeteria menu for the week Nov. 25-29:

Monday: Barbecue chicken, baked potato, California blend or hot dog, chips, s’more brownies.

Tuesday: Pork cutlet, twice baked potato, broccoli or ranch chicken, no bake chocolate oat bars.

Wednesday: Beef or chicken tacos, cherry enchilada.

Thursday: Sliced ham, sweet potatoes, dressing, green bean casserole, pumpkin cake.

Friday: Crabby patty, cheesy potatoes, peas or grilled chicken breast, misc. desserts.

Menus: November 18-22, 2013

Pana Schools

Pana Unit 8 schools breakfast and lunch menus for the week Nov. 18-22:

Monday: Breakfast-K-4: Waffles. 5-12: Egg or sausage breakfast pizza. Lunch-Mr. Rib on bun, peas, green beans, rosy applesauce.

Tuesday: Breakfast-K-4: Breakfast egg pizza. 5-12: French toast sticks. Lunch-Hamburger on bun, hash browns, cinnamon sugar apples.

Wednesday: Breakfast-K-4: Biscuit and gravy, bagel. 5-12: Pancake on a stick or pancake bites. Lunch-Corn dogs, baked beans, peaches.

Thursday: Breakfast-K-4: Sausage breakfast pizza. 5-12: Egg or sausage breakfast pizza. Lunch-Sliced turkey, mashed potatoes and gravy, green beans, dinner roll, pumpkin dessert.

Friday: Breakfast-K-4: Go Gurt or granola bar. 5-12: Sausage and cheese biscuit or muffin. Lunch-Sausage and cheese pizza, mini carrots with ranch dressing, fruit salad.

 

Sacred Heart

Sacred Heart school lunch menus for the week Nov. 18-22:

Monday: Mr. Rib on bun, peas, rosy applesauce.

Tuesday: Hamburger on bun, hash browns, apple crisp.

Wednesday: Corn dogs, baked beans, peaches.

Thursday: Sliced turkey, mashed potatoes with gravy, green beans, dinner roll, pumpkin dessert.

Friday: Sausage and cheese pizza, mini carrots with ranch dressing, fruit salad.

 

Golden Circle

Golden Circle Nutrition Program lunch menus for the week Nov. 18-22, served at Pana Senior Center, Rt. 51 South:

Monday: Biscuits and gravy, sausage patties, shredded hash browns, fresh orange, apple juice.

Tuesday: Fried chicken, roasted potatoes, lima beans, strawberries and bananas, whole grain roll.

Thursday: Chicken and noodles, spinach, glazed carrots, chilled pineapple, whole grain bread.

Friday: Potato soup, crackers, half tuna salad sandwich, slice of cheese, broccoli and cauliflower salad.

 

Peace Meal

Peace Meal Senior Nutrition Program menu for the week  Nov. 18-22:

Monday: Broccoli and cheese soup, ham sandwich, jello with fruit, whole grain wheat bread, crackers, grapes, banana or orange.

Tuesday: Roast beef, mashed potatoes with gravy, brussel sprouts, whole grain wheat bread, peach cobbler.

Wednesday: Chicken and dumplings, kidney bean salad, carrots, roll, pineapple.

Thursday: Pizza burger, potato salad, slaw, cinnamon applesauce, bun, brownie.

Friday: Fried chicken, mashed potatoes, succotash, roll, mandarin oranges.

 

PCH

Pana Community Hospital cafeteria menu for the week Nov. 18-22:

Monday: Parmesan chicken, twice baked potato, California blend or cheeseburger, chips, jello cake.

Tuesday: Roast pork dressing, seasoned green beans or baked chicken, strawberry shortcake.

Wednesday: Beef hot shots or pony shoes, squash, rice krispies.

Thursday: Fried chicken, mashed potatoes and white gravy, corn or baked chicken, peach crisp.

Friday: Baked fish, sweet potato fries, peas and carrots or chicken patty, french fries, misc. desserts.